Spring Keto Celebration

Spring Keto Celebration

It’s Springtime and that means everything is in bloom.  I’ve been busy in the kitchen cooking up a delicious Spring keto dessert.  It takes a little time, but not too much and the results are great.  I used the Simple Mills Vanilla cake mix and put it in my silicone donut molds and baked for 15-18 min at 350 F in the oven.  Let cool then remove from mold and place on parchment paper to fill and assemble.

Lemon Curd:

3-4 lemons = 1/2/ cup of lemon juice

Zest from one lemon

1/3 C. Lakanto Powdered Monkfruit Sweetener

4 egg yolks

1/3 C. Unsalted butter cut into cubes

In a glass bowl mix the egg yolks, Lakanto, lemon zest and lemon juice.  Whisk together.  Place over a pan of simmering water and whisk for 8-10 min (until the curd has thickened.  Take off heat and whisk in cubes of butter until smooth.  Let cool.

Meringue:

4 egg whites

1/4 tsp. Cream of Tartart

1/3 C. Lakanto Powdered Monkfruit Sweetener

Mix all together with whisking component on high speed with your mixer until stiff peaks form.

Assembly:

This is the fun part!  Add 1 Tblsp of Lemon Curd to the center of the donut.  Pipe on the meringue.  Place in oven and broil at 450F until meringue is lightly browned.  Cool and enjoy!

 

 

 

 

 

 

Stay connected with news and updates!

Join our mailing list to receive the latest news and updates from our team.
Don't worry, your information will not be shared.

Subscribe